Double IPA Recipe - Santa Maria - Columbus DIPA
Double IPA
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Santa Maria - Columbus DIPA
by DaRods-Brewpub on 7/16/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Santa Maria - Columbus DIPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.016
FG
-
117.3 IBU (tinseth)
Bitterness
-
1.43
BG:GU
-
8.6° SRM
Color
-
67%
Efficiency
-
8.5% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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