Gaarden Hoe - Belgian Wit Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Gaarden Hoe - Belgian Wit

JRBrewing 7/16/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

All grain recipe from norther brewer. Pilsner isWeyermann and the coriander and orange peel are added at 5 minutes in the boil.Protein Rest2.5 gal water for protein rest - 135F to 124F in tun, no preheat waterMashCould not get temperature up to 152F for mash. Had to add almost 2.5 gal of water (180 deg & boiling) - Next time use high temp water to raise temp higherEnd of mash 144F 1st runnings 3 galsSpargeRoughly 3 gals of sparge water @ 180F - 157F in mash.. 5.6 gal to boil ...

Recipe Facts

Gaarden Hoe - Belgian Wit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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