This recipe has been brewed 1 time(s)
Brew Session: Black Skull Stout
Bear-meister
11/13/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Black Skull Stout
American Stout
- 5.70 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 42.9 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 37.9° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 208 per 12oz Calories