Märzen Recipe - GRB Rocktoberfest
Märzen
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GRB Rocktoberfest
by guestroombrewery on 7/15/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich I - DE, Vienna - US, Pilsner - DE, Tettnang Hops, Saaz Hops, Hallertau Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.
46% - Munich - Light 10L - US
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
13.1° SRM
Color
-
60%
Efficiency
-
5.9% ABV
Alcohol
-
204 per 12oz
Calories
Clone This Recipe
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