Strong Bitter Recipe - Elise Copper ESB

Recipe Info

Recipe Image

Elise Copper ESB

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=83878

Fermentables

93% - Pale Ale (Viking)
4
39
2
Mash
2% - Crystal 100L (Viking)
0.1
33
100
Mash
5% - Caf? Light (BE)
0.2
36
130
Mash

Hops

Magnum
27
Leaf
Boil
60 min(s)
14.5
44.3
Styrian Celeia
10
Leaf
Boil
20 min(s)
2.8
1.9
Saaz
10
Leaf
Boil
20 min(s)
3.1
2.1
Styrian Celeia
10
Leaf
FlameOut
0 min(s)
2.8
0.0
Saaz
10
Leaf
FlameOut
0 min(s)
3.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Primärjäsning 21 dagar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elise Copper ESB
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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