American Porter Recipe - Big Barrel Porter

Recipe Info

Recipe Image

Big Barrel Porter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Briess Caramel 80L, Chocolate Wheat Malt - DE, Munich - UK, Black Malt - US, Extra Dark Crystal 160L - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, coco nibbes.

Fermentables

71% - Maris Otter Pale - UK
22
38
3
Mash
6% - Pale Chocolate - UK
2
32
200
Mash
3% - Briess Caramel 80L
1
34
80
Mash
2% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
13% - Munich - UK
4
37
9
Mash
2% - Black Malt - US
0.5
28
500
Mash
3% - Extra Dark Crystal 160L - UK
1
33
160
Mash

Hops

Willamette
2
Pellet
Boil
15 min(s)
5
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

coco nibbes
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Barrel Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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