American Porter Recipe - Big Barrel Porter
American Porter
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Big Barrel Porter
by Plumber on 7/14/2016
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Briess Caramel 80L, Chocolate Wheat Malt - DE, Munich - UK, Black Malt - US, Extra Dark Crystal 160L - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, coco nibbes.
71% - Maris Otter Pale - UK
2% - Chocolate Wheat Malt - DE
3% - Extra Dark Crystal 160L - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Barrel Porter
American Porter
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.016
FG
42.6 IBU (tinseth)
Bitterness
0.50
BG:GU
40.3 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
296 per 12oz
Calories
Clone This Recipe
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