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Double IPA Recipe - ConCeBa Imperial IPA

Recipe Info

Recipe Image

ConCeBa Imperial IPA

by PauloRBJ25 on 7/14/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 28 Liter(s)

Boil Time: 75 min

Efficiency: 70%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - DE, Chateau Pilsen 6RW - BE, Crystal 120L - CA, Crystal 60L - CA, Galena Hops, Centennial Hops, Willamette Hops, Mangrove Jack's West Coast M44 Homebrew Yeast.

Fermentables

42% - Pale Ale - BE

lbkg 3.5

ppg 38

L 3

use Mash

36% - Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

12% - Chateau Pilsen 6RW - BE

lbkg 1

ppg 34

L 1

use Mash

1% - Crystal 120L - CA

lbkg 0.1

ppg 33

L 120

use Mash

8% - Crystal 60L - CA

lbkg 0.65

ppg 34

L 60

use Mash

8.25 lb kg total fermentables

Hops

Galena

oz g 50

type Pellet

usage Boil

time 40 min(s)

AA 13

IBU 50.8

Centennial

oz g 25

type Pellet

usage Boil

time 30 min(s)

AA 10.5

IBU 17.9

Centennial

oz g 25

type Pellet

usage Boil

time 20 min(s)

AA 10.5

IBU 14.1

Willamette

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 3.2

Willamette

oz g 40

type Pellet

usage DryHop

time 2 day(s)

AA 5

IBU 0.0

Willamette

oz g 40

type Pellet

usage DryHop

time 2 day(s)

AA 5

IBU 0.0

200 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack's West Coast M44

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 68

time 50 min

Alpha-Amilase

heat Infusion

temp °F temp °C 73

time 30 min

Mash-Out

heat Infusion

temp °F temp °C 78

time 15 min

Special Instructions

1.

Dry-Hopping em duas etapas:

2.

Primeiro DH no fim da fermentacao secundaria (2g/L Willamette)

3.

Segundo DH no fim da maturacao, dois dias antes do envase (2g/L Willamette)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ConCeBa Imperial IPA

Double IPA

20.00 Gallons Liters Batch Size
28.00 Gallons Liters Boil Size
75 min Boil Time
1.089 OG
1.018 FG
86.1 IBU (tinseth) Bitterness
0.96 BG:GU
14.6° SRM Color
70% Efficiency
9.2% ABV Alcohol
310 per 12oz Calories

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