Double IPA
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IIPA
by Elixirpowaa on 7/13/2016
Recipe Type: Extract
Batch Size: 20 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, CaraAmber - DE, Biscuit Malt - BE, Columbus Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.
86% - Dry Malt Extract - Amber
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.019
FG
97.8 IBU (tinseth)
Bitterness
1.31
BG:GU
13.0 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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