Double IPA Recipe - IIPA

Recipe Info

Recipe Image

IIPA

by on
Extract
20 Liter(s)
17 Liter(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , CaraAmber - DE, Biscuit Malt - BE, Columbus Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Amber
4
42
9
Extract
9% - CaraAmber - DE
0.4
34
33
Steep
5% - Biscuit Malt - BE
0.25
36
25
Steep

Hops

Columbus
40
Pellet
Boil
60 min(s)
16
65.0
Cascade
30
Pellet
Boil
20 min(s)
6.9
12.7
Columbus
30
Pellet
Boil
10 min(s)
15
16.6
Cascade
30
Pellet
Boil
5 min(s)
5.8
3.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 97.8 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 257 per 12oz Calories
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