This recipe has been brewed 1 time(s)
Brew Session: Sorachi Face
Sonofred
7/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Added yeast nutrient, whirlfloc @ 10 mins. Added grapefruit zest 1oz and 1.5 tsp black pepper @ 5 mins
Recipe Facts
Sorachi Face
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.016 FG
- 35.1 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 185 per 12oz Calories