American IPA Recipe - Jewlious IPA

Recipe Info

Recipe Image

Jewlious IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 60 - US, White Wheat - US, Summit Hops, Citra Hops, Columbus Hops, Giga Yeast Vermont Homebrew Yeast, Whirlfloc.

Fermentables

85% - 2-Row - US
11
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
8% - White Wheat - US
1
40
2
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
16.2
25.2
Citra
0.75
Pellet
Boil
20 min(s)
13.2
18.7
Columbus
0.75
Pellet
Boil
20 min(s)
13.2
18.7
Summit
0.25
Pellet
FlameOut
0 min(s)
16.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13.2
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
1
Pellet
DryHop
6 day(s)
13.2
0.0
Columbus
1
Pellet
DryHop
6 day(s)
13.2
0.0

Yeast

Giga Yeast Vermont
78%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Mash-Out
Infusion
153
75 min
Mash-Out
Infusion
175
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jewlious IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 62.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 207 per 12oz Calories
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