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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - 2-Row - US
    4% - Honey Malt - CA
    4% - Caramel/Crystal 60 - US
    8% - White Wheat - US

    Hops

    Summit
    25.2
    Citra
    18.7
    Columbus
    18.7
    Summit
    0.0
    Citra
    0.0
    Columbus
    0.0
    Citra
    0.0
    Columbus
    0.0

    Yeast

    Giga Yeast Vermont

    Other Stuff

    Whirlfloc

    Mash Steps

    Mash-Out
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Jewlious IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.014 FG
    • 62.6 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 7.3° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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