American IPA Recipe - El Dorado Single Hop IPA

Recipe Info

Recipe Image

El Dorado Single Hop IPA

by on
Extract
3.8 Liter(s)
4.75 Liter(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - UK, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Dry Malt Extract - Light - US
0.6
44
8
Extract
9% - Crystal 60L - UK
0.06
34
60
Steep

Hops

El Dorado
5
Pellet
FirstWort
60 min(s)
14.5
44.2
El Dorado
5
Pellet
Boil
15 min(s)
14.5
21.9
El Dorado
10
Pellet
FlameOut
0 min(s)
14.5
0.0
El Dorado
30
Pellet
DryHop
7 day(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Crystal Malt for 30min in 2l of 70°C, then remove.
2.
Add extract, boil and hop as usual.
3.
After flameout, let sit for 15min before cooling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado Single Hop IPA
American IPA
  • 3.80 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 66.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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