Altbier Recipe - The Outcast

Recipe Info

Recipe Image

The Outcast

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Europils, Biscuit Malt - BE, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Galena Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

92% - Europils
4.3
38
1
Mash
4% - Biscuit Malt - BE
0.19
36
23
Mash
3% - CaraCrystal Wheat Malt - US
0.135
34
55
Mash
1% - Chocolate Malt - US
0.065
34
500
Mash

Hops

Galena
10
Pellet
FirstWort
60 min(s)
13
15.3
Galena
20
Pellet
Boil
20 min(s)
13
18.6
Galena
70
Pellet
Boil
3 min(s)
13
13.3

Yeast

White Labs Dusseldorf Alt WLP036
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Outcast
Altbier
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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Altbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 47
SRM 0
40
SRM: 11-17 / Your SRM: 11.5
ABV 0
14
ABV: 4.3-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.48-1.14 / Your BG:GU: 0.89

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