This recipe has been brewed 1 time(s)
Brew Session: Blackberry Bourbon Porter
2toms
7/3/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Blackberry Bourbon Porter
- 5.50 Gallons Liters Batch Size
- 6.82 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.020 FG
- 25.0 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 32.2° SRM Color
- 70% Efficiency
- 7.8% ABV Alcohol
- 277 per 12oz Calories