American IPA Recipe - One Hop

Recipe Info

Recipe Image

One Hop

by on
Extract
21 Liter(s)
26 Liter(s)
60 min
75%
Single hop (Cascade) American IPA

Fermentables

3% - Caramel/Crystal 60 - US
0.12
36
60
Steep
3% - Caramel/Crystal 20 - US
0.12
35
20
Steep
3% - Cara Malt - UK
0.12
35
20
Steep
33% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract
33% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
25% - Dry Malt Extract - Light - US
1.14
44
8
Extract

Hops

Cascade
60
Pellet
Boil
60 min(s)
7.7
49.1
Cascade
90
Pellet
Boil
15 min(s)
5.1
24.2
Cascade
40
Pellet
Boil
5 min(s)
7.7
6.5
Cascade
20
Pellet
Boil
5 min(s)
5.1
2.2

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 2L yeast starter with 200g DME 24 hours in advance.
2.
Steep grains at in 6L of 71C water for 30 minutes.
3.
Sparge with 6L of 76C water.
4.
Dissolve DME, make to boil volume, and bring to the boil.
5.
Follow hop addition schedule.
6.
Pitch yeast at 21C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Hop
American IPA
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 82.1 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 217 per 12oz Calories
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