American IPA Recipe - Strawberry Blonde

Recipe Info

Recipe Image

Strawberry Blonde

by on
Extract
23 Liter(s)
26 Liter(s)
60 min
75%
Pale Ale, modified from a Red Ale recipe, the Amber DME was substituted for more Light DME, and batch size was increased from 19L to 23L. The result should be a lighter colour and more sessionable beer—not quite a "red" ale, more "strawberry blonde".

Fermentables

2% - Caramel/Crystal 90 - US
0.06
35
90
Steep
3% - CaraMunich II - DE
0.12
34
46
Steep
2% - Dark Chocolate - US
0.06
29
420
Steep
94% - Dry Malt Extract - Light - US
3.46
44
8
Extract

Hops

Cascade
45
Pellet
Boil
60 min(s)
5.1
23.8
Cascade
45
Pellet
Boil
30 min(s)
5.1
18.3
Cascade
45
Pellet
Boil
15 min(s)
5.1
11.8
Cascade
55
Pellet
Boil
5 min(s)
5.1
5.8

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 2L yeast starter with 200g DME 24 hours in advance.
2.
Steep grains at in 6L of 71?C water for 30 minutes.
3.
Sparge with 6L of 76C water.
4.
Dissolve DME, make to boil volume, and bring to the boil.
5.
Follow hop addition schedule.
6.
Pitch yeast at 21C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Blonde
American IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 59.8 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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