Pale Ale, modified from a Red Ale recipe, the Amber DME was substituted for more Light DME, and batch size was increased from 19L to 23L. The result should be a lighter colour and more sessionable beer—not quite a "red" ale, more "strawberry blonde".
Fermentables
2% - Caramel/Crystal 90 - US
0.06
35
90
Steep
3% - CaraMunich II - DE
0.12
34
46
Steep
2% - Dark Chocolate - US
0.06
29
420
Steep
94% - Dry Malt Extract - Light - US
3.46
44
8
Extract
Hops
Cascade
45
Pellet
Boil
60 min(s)
5.1
23.8
Cascade
45
Pellet
Boil
30 min(s)
5.1
18.3
Cascade
45
Pellet
Boil
15 min(s)
5.1
11.8
Cascade
55
Pellet
Boil
5 min(s)
5.1
5.8
Yeast
White Labs California Ale WLP001
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Make a 2L yeast starter with 200g DME 24 hours in advance.
2.Steep grains at in 6L of 71?C water for 30 minutes.
3.Sparge with 6L of 76C water.
4.Dissolve DME, make to boil volume, and bring to the boil.
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