American Pale Ale Recipe - Peel ale

Recipe Info

Recipe Image

Peel ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Lemon pale ale

Fermentables

96% - 2-Row - US
12
37
1
Mash
4% - Honey - US
0.5
35
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Citra
1
Pellet
Boil
2 min(s)
12
3.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Lemon peel 5 min
2
oz
Boil
Whirlfloc tab 10 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peel ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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