American IPA Recipe - 33.3 RPM IPA

Recipe Info

Recipe Image

33.3 RPM IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, 2-Row - US, Crystal 60L - CA, Simcoe Hops, Citra Hops, Amarillo Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Gypsum.

Fermentables

4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
94% - 2-Row - US
11.5
37
1
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Simcoe
1
Pellet
Boil
20 min(s)
13
25.1
Citra
1
Pellet
Boil
20 min(s)
12
23.1
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.6
Chinook
0.5
Pellet
Boil
15 min(s)
13
10.3
Amarillo
1
Pellet
Boil
10 min(s)
9
10.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.7
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.5
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Fermax Yeast Nutrient
2
tsp
Mash
Gypsum
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

33.3 RPM IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 94.8 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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