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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    4% - Corn Sugar (Dextrose) - US
    94% - 2-Row - US
    2% - Crystal 60L - CA

    Hops

    Simcoe
    25.1
    Citra
    23.1
    Amarillo
    7.1
    Cascade
    4.6
    Chinook
    10.3
    Amarillo
    10.4
    Cascade
    6.7
    Chinook
    7.5
    Amarillo
    0.0
    Cascade
    0.0
    Chinook
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of 33.3 RPM IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 94.8 IBU (tinseth) Bitterness
    • 1.36 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 7.3% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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