This recipe has been brewed 1 time(s)
Recipe Facts
Ryes of Pan
Old Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.082 OG
- 1.020 FG
- 80.8 IBU (tinseth) Bitterness
- 0.99 BG:GU
- 12.1° SRM Color
- 70% Efficiency
- 8.0% ABV Alcohol
- 283 per 12oz Calories