American Wheat Beer Recipe - Pomegranate Wheat

Recipe Info

Recipe Image

Pomegranate Wheat

by on
All Grain
5.3 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Wakatu (NZ) Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Wheat a lot of Peaches.

Fermentables

46% - Pale 2-Row - US
6
37
1
Mash
46% - White Wheat - US
6
40
2
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Wakatu (NZ)
1
Pellet
Boil
45 min(s)
7.1
19.5
Wakatu (NZ)
1
Pellet
Boil
20 min(s)
7.1
12.9
Wakatu (NZ)
1
Pellet
Boil
15 min(s)
7.1
10.5
Wakatu (NZ)
1
Pellet
Boil
10 min(s)
7.1
7.7
Wakatu (NZ)
2
Pellet
DryHop
5 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 4 oz all natural pomegranate extract to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pomegranate Wheat
American Wheat Beer
  • 5.30 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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