This recipe has been brewed 1 time(s)
Brew Session: Key Lime Cream Ale
Johnson3147
7/11/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Key Lime Cream Ale
Cream Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 14.5 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 6.8° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 207 per 12oz Calories