Double IPA Recipe - Barbarian IIPA
Double IPA
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Barbarian IIPA
by oodmargi on 6/29/2016
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Flaked Oats - US, Pilgrim Hops, El Dorado Hops, Azacca Hops, Equinox Hops, GigaYeast Double Pitch - Vermont IPA Yeast Homebrew Yeast, Clarity Ferm.
81% - Maris Otter Pale - UK
GigaYeast Double Pitch - Vermont IPA Yeast
After boil cool to 180F add whirlpool hops (flame out)
dry hop 5-7 days before bottling/kegging
Tasting Notes (0)
There aren't any tasting notes logged yet
Barbarian IIPA
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.019
FG
-
57.0 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
14.8° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
271 per 12oz
Calories
Clone This Recipe
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