American IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

80% - 2-Row - US
10
37
1
Mash
20% - Rye - US
2.5
37
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
7.6
25.5
Centennial
2
Pellet
Boil
5 min(s)
7.6
10.2
Cascade
2
Pellet
Boil
5 min(s)
8.3
11.1
Centennial
2
Pellet
FlameOut
0 min(s)
7.6
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 46.7 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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