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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    20% - Rye - US

    Hops

    Centennial
    25.5
    Centennial
    10.2
    Cascade
    11.1
    Centennial
    0.0
    Cascade
    0.0

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Rye IPA
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 46.7 IBU (brewgr) Bitterness
    • 0.74 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

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