American Pale Ale Recipe - SHB - La Palida -

Recipe Info

Recipe Image

SHB - La Palida -

by on
All Grain
12 Liter(s)
16.64 Liter(s)
90 min
65%
American Pale Ale

Fermentables

95% - Pale 2-Row - UK
3.21
36
2
Mash
5% - Caramel/Crystal 20 - US
0.18
34
20
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
26.3
Cascade
10
Pellet
Boil
15 min(s)
5.8
5.8
Chinook
10
Pellet
Boil
10 min(s)
13
9.5
Cascade
15
Pellet
Boil
5 min(s)
5.8
3.5
Chinook
8
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
8
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water = 10.17 lt @ 74.4C (Grains = 21C)
2.
Sparge Water = 8.07 lt @ 78.2 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SHB - La Palida -
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 16.64 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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