This recipe has been brewed 1 time(s)
Brew Session: Sunday IPA
TheBeerShop
6/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
2nd time using grainfather.
Recipe Facts
Sunday IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.012 FG
- 86.3 IBU (tinseth) Bitterness
- 1.33 BG:GU
- 6.0° SRM Color
- 70% Efficiency
- 6.8% ABV Alcohol
- 218 per 12oz Calories