American Pale Ale Recipe - SMaSH amarillo

Recipe Info

Recipe Image

SMaSH amarillo

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Gjærnæring og protafloc 15 min før kokeslutt

Fermentables

100% - Maris Otter Pale - UK
5.6
38
3
Mash

Hops

Amarillo
25
Pellet
Boil
60 min(s)
9
23.1
Amarillo
15
Pellet
Boil
15 min(s)
9
6.9
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
30
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mesk 67 c en time
2.
Mesk 77 c 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 26.06.2016

    7/28/2016 6:22:24 AM
  • Toffen

    Brygget 26.06.2016

    7/28/2016 6:26:52 AM

Recipe Facts

SMaSH amarillo
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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