American IPA Recipe - Willow Creek Farm IPA 1.1
American IPA
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Willow Creek Farm IPA 1.1
by RKB on 4/2/2014
Extract
14 Gallon(s)
9 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Wirlfloc @ 15 minutes.
This recipe was cloned from Willow Creek Farm IPA 1.0.
10% - Caramel/Crystal 20 - US
45% - Dry Malt Extract - Light - US
45% - Dry Malt Extract - Wheat - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Willow Creek Farm IPA 1.1
American IPA
-
14.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
51.3 IBU (brewgr)
Bitterness
-
0.89
BG:GU
-
7.3° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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