This recipe has been brewed 1 time(s)
Brew Session: Chéri Saison
ThatBreweryCA
6/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Had to substitute BC Goldings (7%) for the East Kent Goldings as out of stock. Ran with 20g/10g/10g at 60min/30min/10min. Had to substitute Wyeast Forbidden Fruit Yeast 3463 for the Belgian Saison 3724 as out of stock. Aimed to dough-in with 1 gallon filtered water 162ºF -- actually closer to 180ºF; settled at 174ºF and let it drop to 160ºF over 60min total. Did NOT manage a 170ºF mashout. Sparged to about 3.5 gallons. Topped up kettle to 4 gallons. Added 1 Tablespoon gypsum. Brought to a ...
Recipe Facts
Chéri Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.013 FG
- 28.0 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 5.6° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 190 per 12oz Calories
