American IPA Recipe - Mutt IPA

Recipe Info

Recipe Image

Mutt IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Its a great American Ipa with amazing Belgian taste

Fermentables

79% - 2-Row - US
11.5
37
1
Mash
10% - Caramel/Crystal 20 - US
1.5
35
20
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
36.7
Amarillo
1
Pellet
Boil
30 min(s)
9
19.6
Amarillo
1
Pellet
Boil
5 min(s)
9
5.1
Chinook
1
Pellet
Boil
5 min(s)
13
7.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 1 hour
2.
Sparge at 170
3.
One hour boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mutt IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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