PALM SUGAR PILSNER Recipe

Recipe Info

Recipe Image

PALM SUGAR PILSNER

by on
All Grain
500 Liter(s)
540 Liter(s)
60 min
80%
Pilsner with Palm sugar

Fermentables

78% - Pilsner - BE
70
36
2
Mash
6% - Caramel Pils - BE
5
35
2
Mash
17% - Brown Sugar - US
15
46
10
Late

Hops

Magnum
400
Pellet
Boil
60 min(s)
12
24.9
Hallertauer Mittelfrüh
700
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALM SUGAR PILSNER
  • 500.00 Gallons Liters Batch Size
  • 540.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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