Teady Hopper Recipe

Recipe Info

Recipe Image

Teady Hopper

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Cara Malt - UK, White Wheat - US, Turbinado - US, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

85% - Pearl - UK
13
37
2
Mash
5% - Cara Malt - UK
0.75
35
17
Mash
5% - White Wheat - US
0.75
40
2
Mash
5% - Turbinado - US
0.75
44
10
Late

Hops

No hops in this recipe

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teady Hopper
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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