This recipe has been brewed 4 time(s)
Brew Session: Biker Bobs Rye Stout
BikerBob
12/21/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Biker Bobs Rye Stout
BikerBob
10/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Biker Bobs Rye Stout
BikerBob
8/17/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Biker Bobs Rye Stout
BikerBob
4/19/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added hops with 60 minutes left to boil. Added Whirlfloc with immersion chiller at 15 minutes left to boil.
Recipe Facts
Biker Bobs Rye Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.016 FG
- 44.9 IBU (brewgr) Bitterness
- 0.77 BG:GU
- 36.2° SRM Color
- 77% Efficiency
- 5.4% ABV Alcohol
- 196 per 12oz Calories