This recipe has been brewed 1 time(s)
Brew Session: Dirty Milk Glass Stout
SketchyOlGreg
6/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Dirty Milk Glass Stout
Sweet Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.016 FG
- 26.8 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 33.0° SRM Color
- 65% Efficiency
- 4.7% ABV Alcohol
- 175 per 12oz Calories