Dirty Milk Glass Stout Brew Session

Brew Session Info

6/25/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10.5 lb kg
70 °FC
152 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.39 gals liters
4.25 gals liters
3.66 gals liters
163.76 °FC
163.76 °FC
2.08 gals liters
5.73 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
151 °FC
150 °FC
60 minutes

Boil

1.045 (estimated)
8.5 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.051 (1.052 predicted)
1.017 (1.016 predicted)

Conditioning

7/24/2016
10
Cane sugar
3.9 oz g

Tasting Notes (1)

SketchyOlGreg

Tasted on 8/6/2016 by SketchyOlGreg

Notes:

Nice dark color with a mocha color head. Coffee and chocolate notes with a slight creaminess. Not as heavy or chewy as hoped for.

Recipe Facts

Dirty Milk Glass Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 33.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.