Dirty Milk Glass Stout Brew Session

Brew Session Info

Brew Date 6/25/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

10.5 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

1 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.39 gals liters

Mash Tun Capacity

4.25 gals liters

Mash/Strike Volume

3.66 gals liters

HLT Temperature

163.76 °FC

Strike Temperature

163.76 °FC

1st Runnings

2.08 gals liters

Sparge Volume

5.73 gals liters

Total Runoff

7.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

151 °FC

Mash End Temp

150 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.045 (estimated)

Boil Volume

8.5 gallons liters 7.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

7 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

Volume in Fermenter

5.75 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.051 (1.052 predicted)

Final Gravity

1.017 (1.016 predicted)

Conditioning

Condition Date

7/24/2016

Bottle/Keg

Priming Sugar Type

Cane sugar

Priming Sugar Amount

3.9 oz g

Tasting Notes (1)

Tasted on 8/6/2016 by SketchyOlGreg

Notes:

Nice dark color with a mocha color head. Coffee and chocolate notes with a slight creaminess. Not as heavy or chewy as hoped for.

Recipe Facts

Dirty Milk Glass Stout

Sweet Stout

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.016 FG
26.8 IBU (tinseth) Bitterness
0.51 BG:GU
33.0° SRM Color
65% Efficiency
4.7% ABV Alcohol
175 per 12oz Calories

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