American IPA Recipe - Red IPA brew lab

Recipe Info

Recipe Image

Red IPA brew lab

by on
All Grain
52 Liter(s)
63 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, CaraHell - DE, Chocolate Malt - US, Centennial Hops, Columbus Hops, Motueka Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

85% - 2-Row - US
13
37
1
Mash
5% - Special B - BE
0.73
30
180
Mash
7% - CaraHell - DE
1
33
10
Mash
3% - Chocolate Malt - US
0.48
34
350
Mash

Hops

Centennial
50
Pellet
Boil
10 min(s)
9.2
7.3
Columbus
50
Pellet
Boil
30 min(s)
17.5
29.5
Motueka
50
Pellet
Boil
10 min(s)
7.3
5.8
Columbus
50
Pellet
Boil
20 min(s)
17.5
23.2
Columbus
100
Pellet
DryHop
7 day(s)
15
0.0
Motueka
50
Pellet
DryHop
7 day(s)
7
0.0
Centennial
50
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA brew lab
American IPA
  • 52.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 65.8 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 22.7° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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