American Pale Ale Recipe - Labro CC Pale ale
American Pale Ale
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Labro CC Pale ale
by LabroNanobrygg on 6/18/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Munich II, Flaked Wheat - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Best Caramel Munich II
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro CC Pale ale
American Pale Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
37.9 IBU (tinseth)
Bitterness
0.71
BG:GU
9.4 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
178 per 12oz
Calories
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