American Pale Ale Recipe - Labro CC Pale ale

Recipe Info

Recipe Image

Labro CC Pale ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Munich II, Flaked Wheat - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Best Pale Ale
4.8
36
3
Mash
10% - Best Caramel Munich II
0.6
34
46
Mash
10% - Flaked Wheat - US
0.6
35
2
Mash

Hops

Horizon
20
Pellet
Boil
60 min(s)
12
23.6
Cascade
10
Pellet
Boil
15 min(s)
5.8
2.8
Centennial
10
Pellet
Boil
15 min(s)
10.5
5.1
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.3
Centennial
20
Pellet
Boil
5 min(s)
10.5
4.1
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
50
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
50
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro CC Pale ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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