American IPA Recipe - Synergy First Run 6-19-16

Recipe Info

Recipe Image

Synergy First Run 6-19-16

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
IPA

Fermentables

73% - 2-Row - US
12
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
24% - Caramel/Crystal 10 - US
4
35
10
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
24.5
Citra
1
Pellet
Boil
30 min(s)
12
25.1
Simcoe
1
Pellet
Boil
10 min(s)
13
12.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F at 1.3 qrts per pound of grain
2.
Sparge at 170F at 2 qrts per pound of grain
3.
Irosh moss 15 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Synergy First Run 6-19-16
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 264 per 12oz Calories
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