7 Fjell IPA Recipe

Recipe Info

Recipe Image

7 Fjell IPA

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Caramel/Crystal 120 - US, Magnum Hops, Cascade Hops, Centennial Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

91% - Pale Ale - US
6.3
37
3
Mash
5% - Munich - Light 10L - US
0.35
35
10
Mash
3% - Caramel/Crystal 75 - US
0.2
35
75
Mash
1% - Caramel/Crystal 120 - US
0.08
35
120
Mash

Hops

Magnum
39
Pellet
Boil
60 min(s)
11.9
41.6
Cascade
27.75
Pellet
Boil
15 min(s)
6.6
8.1
Centennial
27.75
Pellet
Boil
15 min(s)
8.5
10.5
Mosaic
27.75
Pellet
Boil
15 min(s)
11.8
14.6
Cascade
27.75
Pellet
FlameOut
0 min(s)
6.6
0.0
Centennial
27.75
Pellet
FlameOut
0 min(s)
8.5
0.0
Mosaic
27.75
Pellet
FlameOut
0 min(s)
11.8
0.0
Cascade
27.75
Pellet
DryHop
8 day(s)
6.6
0.0
Centennial
27.75
Pellet
DryHop
8 day(s)
8.5
0.0
Mosaic
27.75
Pellet
DryHop
8 day(s)
11.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
ml
Mash
Yeast Nutrient
2
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 Fjell IPA
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 74.8 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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