Double IPA Recipe - Double IPA 3 Hop

Recipe Info

Recipe Image

Double IPA 3 Hop

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
65%
Trying an experiment with hop additions and two different yeast separated in 2 5 gallon carboys, each dry hopped with different hops.

Fermentables

78% - 2-Row - US
30
37
1
Mash
5% - Caramel Pils - DE
1.75
34
8
Mash
13% - White Wheat - US
5
40
2
Mash
4% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Apollo
2
Pellet
Boil
60 min(s)
17.5
44.0
Mosaic
2
Pellet
Boil
15 min(s)
11.2
14.0
El Dorado
2
Pellet
Boil
10 min(s)
14.9
13.6
Mosaic
1
Pellet
Boil
10 min(s)
11.2
5.1
El Dorado
2
Pellet
Boil
5 min(s)
14.9
7.5
Mosaic
6
Pellet
FlameOut
0 min(s)
11.2
0.0
Mosaic
8
Pellet
DryHop
5 day(s)
11.2
0.0
El Dorado
8
Pellet
DryHop
5 day(s)
14.9
0.0

Yeast

White Labs English Ale WLP002
72%
Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
2
tbsp
FlameOut
Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA 3 Hop
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.025 FG
  • 84.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 338 per 12oz Calories
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