Juniper Stone Pale Ale Recipe

Recipe Info

Recipe Image

Juniper Stone Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Heat baseball-softball sized river rocks in a fire pit for a couple of hours while you're making this beer. After you collect your wort, but before the boil, put the rocks in a colander and SLOWLY dip them in the wort for a couple of minutes. The wort will turn a beautiful golden color.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
30.4
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Juniper berries or boughs
1.5
oz
Boil
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Juniper Berries- 5min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juniper Stone Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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