German Pils Recipe - Test

Recipe Info

Recipe Image

Test

by on
All Grain
25 Liter(s)
20 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
5
38
3
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.3
8.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test
German Pils
  • 25.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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