All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Warrior Hops, Amarillo Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Fermentables
84% - 2-Row - US
9.96
37
1
Mash
16% - Crystal 15L - CA
1.96
34
15
Mash
Hops
Warrior
1
Pellet
Boil
45 min(s)
16
48.7
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.5
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.4
Willamette
2
Pellet
DryHop
6 day(s)
5
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Heat 3 gallons water to 162F. Mash for 60 minutes (~150F). Batch sparge with 3-4 gallons water at 170-175F.
2.Boil 60 minutes; make scheduled hop additions. Add 1 tsp irish moss for 10 minutes.
3.Cool to 70F, transfer to fermenter, pitch yeast.
4.Ferment at 65F for one week and transfer to secondary for 2-4 wks.
5.Dry hop with 2 oz Willamette for final 5 days.
6.Transfer to bottling bucket. Bottle or keg as desired and condition accordingly.
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