American Pale Ale Recipe - Bavaria Mandarina Black IPA 25

Recipe Info

Recipe Image

Bavaria Mandarina Black IPA 25

by on
All Grain
25 Liter(s)
33 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafa III - DE, Extra Dark Crystal 160L - UK, Magnum Hops, Bavaria Mandarina Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
4.5
38
1
Mash
9% - Carafa III - DE
0.5
32
525
Mash
9% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
14.5
23.8
Bavaria Mandarina
50
Pellet
Boil
5 min(s)
8
8.2
Bavaria Mandarina
50
Pellet
DryHop
7 day(s)
8
0.0
Perle
30
Pellet
Boil
30 min(s)
5.5
13.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
16.5 litres of strike water
2.
sparge water 25 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavaria Mandarina Black IPA 25
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 39.6° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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