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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale Ale - US
    10% - Caramel/Crystal 40 - US
    5% - Wheat Malt - DE
    6.1 lb kg total fermentables

    Hops

    Centennial
    20.6
    Tomahawk
    7.1
    Galaxy
    13.6
    Summer
    4.6
    Protafloc
    0.0
    Galaxy
    3.9
    Summer
    1.3
    Galaxy
    0.0
    Summer
    0.0
    229 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    CaCl
    Lactic Acid
    Epsom Salt
    Gelatin

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of NF v.2 Nya Varlden IPA
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 51.1 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 14.7° SRM Color
    • 84% Efficiency
    • 7.1% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

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