This recipe has been brewed 1 time(s)
Brew Session: Chocolate Stout - AIH
jshathaway
6/24/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chocolate Stout - AIH
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.013 FG
- 18.4 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 37.3° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 161 per 12oz Calories