This recipe has been brewed 1 time(s)
Brew Session: Irish Red
flateric
9/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Lång tid att höja temp till 66 gr, ca 25 min att höja temp
Recipe Facts
Irish Red
Irish Red Ale
- 23.60 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.010 FG
- 25.7 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 15.9° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 154 per 12oz Calories