This recipe has been brewed 1 time(s)
Brew Session: Beamish Stout
flateric
9/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Stegmärkning vid 49 grader uteblev, endast 60-62 grader. slurry pitching
Recipe Facts
Beamish Stout
Irish Stout
- 23.60 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.009 FG
- 39.8 IBU (tinseth) Bitterness
- 0.93 BG:GU
- 40.4° SRM Color
- 80% Efficiency
- 4.3% ABV Alcohol
- 141 per 12oz Calories