This recipe has been brewed 1 time(s)
Brew Session: CAB Hefeweizen
Rojozilla
6/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
CAB Hefeweizen
Weissbier
- 5.00 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.007 FG
- 17.1 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 3.0° SRM Color
- 72% Efficiency
- 5.6% ABV Alcohol
- 165 per 12oz Calories